Mawa Gujhiya
Lalaram’s Mawa Gujhiya is a delightful Indian sweet delicacy that hails from the northern regions of the country. These crescent-shaped pastries are crafted with a rich filling of Dry fruits and khoya (mawa), a condensed milk solid that imparts a creamy and indulgent texture. The outer shell is made from a mixture of refined flour, ghee, and water, creating a crisp and golden-brown exterior upon frying. Deep-fried to perfection, Mawa Gujhiya is then generously coated with sugar syrup, enhancing its sweetness. The filling typically consists of khoya, chopped nuts, desiccated coconut, and aromatic spices such as cardamom, creating a heavenly blend of flavors. Mawa Gujhiya is a popular treat, especially during festivals like Holi and Diwali, offering a perfect balance of sweetness and richness in every bite.
